{"title":"Dark Roasts","description":"","products":[{"product_id":"big-bend-swiss-water-decaffeinated-coffee","title":"Big Bend - Swiss Water Decaffeinated Coffee","description":"\u003cp\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Kettle Corn, Herbs, Dark Chocolate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Indonesia, Mandheling (Single Origin)\u003c\/p\u003e\n\u003cp\u003eIndonesian Mandheling coffee is celebrated for its full body, low acidity, and naturally complex profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaffeine:\u003c\/strong\u003e Decaffeinated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSwiss Water processed for 99.9% caffeine-free enjoyment without the chemicals.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Drip, French press, pour over, \u0026amp; espresso\u003c\/p\u003e\n\u003cp\u003eBroken Road Signature Big Bend Decaf - because the best cup of the day is sometimes the one you have at midnight.\u003c\/p\u003e\n\u003cp\u003eBig Bend honors every bit of that reputation. Kettle corn sweetness opens the cup with a warm, unexpected charm. Subtle herbal notes weave through the mid-palate, adding an earthy complexity that feels as wild and unhurried as the Chihuahuan Desert itself. A finish of dark chocolate settles in smooth and lingering, grounding the cup with quiet richness. No bitterness. No sharpness. Just depth, balance, and satisfaction from the first sip to the last.\u003c\/p\u003e\n\u003cp\u003eEnjoy it after dinner. Enjoy it under the stars. Enjoy it any time the moment calls for great coffee without the caffeine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*\u003c\/strong\u003eOwner favorite\u003c\/p\u003e\n\u003cp\u003eProcessing: Semi-washed processing method with partial fermentation and controlled drying. The Swiss Water Process decaffeination method is a chemical free process that removes 99.9% of caffeine while preserving the coffee's natural flavors and characteristics, resulting in a full-flavored decaf experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Brew Big Bend Decaf\u003c\/strong\u003e Indonesian Mandheling decaf coffee performs beautifully across multiple brew methods. For drip, brew at 200°F with a 1:15 ratio — the kettle corn sweetness and dark chocolate finish develop fully through a standard filter basket. French press at a 1:12 ratio amplifies the full body and earthy herbal complexity that defines Mandheling. For pour over, a medium grind at 1:15 keeps the cup clean and lets the subtle nuance of the origin shine through. As an espresso, Big Bend pulls a smooth, low-acid shot with a rich chocolate depth that stands beautifully on its own or with milk.\u003c\/p\u003e\n\u003cp\u003eThe desert never rushes. Neither should this cup.\u003c\/p\u003e","brand":"Broken Road Coffee Company","offers":[{"title":"12oz. Whole Bean","offer_id":48607661654259,"sku":"COF-WHB-12O-TRP-BOX","price":18.99,"currency_code":"USD","in_stock":true},{"title":"12.oz Ground","offer_id":48607661687027,"sku":"COF-GND-12O-TRP-BOX","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/2877\/9251\/files\/Big_Bend_Medium_Roast_Swiss_Water_Decaffeinated_Coffee_Broken_Road_Signature_Whole_Bean_ground_best_coffee.png?v=1780699747"},{"product_id":"great-smoky-mountains-coffee","title":"Great Smoky Mountains Coffee","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Dark\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Smoky Embers, Dark Chocolate, Bittersweet Chocolate\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Brazil (Single Origin)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e French press, drip, espresso, cold brew\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Great Smoky Mountains don't reveal themselves all at once. They draw you in slowly — mist rolling over ancient ridgelines, forests so dense the light filters through in layers, waterfalls appearing without warning around the next bend. This cup has that same unhurried, enveloping quality. Except it hits harder.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBroken Road Signature Great Smoky Mountains is a single origin Brazilian dark roast coffee built for those who have always known what they want from a cup — bold, robust, and unapologetically full-bodied. This is a French roast done right. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSmoky embers open the cup with a depth that is immediately distinctive — warm, complex, and true to its namesake. Dark chocolate follows, bittersweet and grounding, adding a richness that coats the palate and lingers long after the last sip. The body is full and commanding, the finish smooth and composed without a trace of the bitterness that lesser dark roasts leave behind. Bold without losing balance. Intense without losing character.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to Brew Great Smoky Mountains\u003c\/strong\u003e Single origin Brazilian dark roast coffee is exceptionally forgiving and performs beautifully across all brew methods. French press is the natural home for Great Smoky Mountains — brew at 1:12 ratio at 200°F with a 4-minute steep to fully develop the smoky depth and dark chocolate richness. For drip, a medium-coarse grind at 1:14 produces a bold, full-bodied cup with a smooth, clean finish. As an espresso, Great Smoky Mountains pulls a commanding shot with a natural dark chocolate sweetness and a thick, satisfying crema. For cold brew, steep coarsely ground beans for 16–18 hours — the smoky character mellows beautifully into a rich, intensely smooth concentrate.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBold, unapologetic, never bitter.\u003c\/p\u003e","brand":"Broken Road Coffee Company","offers":[{"title":"12oz. Whole Bean","offer_id":48607661752563,"sku":"COF-WHB-12O-BIT-BOX","price":18.99,"currency_code":"USD","in_stock":true},{"title":"12oz. Ground","offer_id":48607661785331,"sku":"COF-GND-12O-BIT-BOX","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/2877\/9251\/files\/GREAT_SMOKY_MOUNTAINS_DARK_ROAST_COFFEE_BLEND_BROKEN_ROAD_SIGNATURE_WHOLE_BEAN_GROUND.png?v=1780624073"},{"product_id":"rocky-mountain-coffee-blend-pods","title":"Rocky Mountain Coffee Blend Pods","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eK-Cup Compatible\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Dark\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Caramelized Sugar, Baker's Chocolate\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Brazil, Mexico \u0026amp; Guatemala Blend\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCompatible With:\u003c\/strong\u003e All K-Cup compatible brewers\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAlso Available:\u003c\/strong\u003e Broken Road Signature Rocky Mountain whole bean and ground coffee\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Rockies don't wait. Neither should your coffee.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCaramelized sugar sweetness opens the cup with natural warmth and richness. Baker's chocolate follows, deep and grounding, settling into a smooth, velvety finish where sweetness and depth harmonize into something perfectly balanced. Full-bodied, commanding, and never bitter — exactly what a dark roast should be — now available at the push of a button. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBold flavor. No bitterness. Zero compromise. Two minutes. No sacrificing flavor.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e","brand":"Broken Road Coffee Company","offers":[{"title":"11g Ground","offer_id":48607661949171,"sku":"COF-GND-11G-FHV-POD","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/2877\/9251\/files\/ROCKY_MOUNTAIN_DARK_ROAST_KCUP_COFFEE_GROUND_BROKEN_ROAD_SIGNATURE.png?v=1780623835"},{"product_id":"rocky-mountain-coffee-blend","title":"Rocky Mountain Coffee Blend","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Dark\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Caramelized Sugar, Baker's Chocolate\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Brazil, Mexico \u0026amp; Guatemala Blend \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Drip, French press, espresso, cold brew\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Rockies don't ease you in. They rise from the plains without apology — bold, commanding, and impossible to ignore. This cup was built in that same spirit.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBroken Road Signature Rocky Mountain is a dark roast coffee blend carefully crafted, and freshly roasted in small batches from a carefully selected blend of Brazilian, Mexican, and Guatemalan beans.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe profile is rich and deeply satisfying without ever crossing into bitterness. Caramelized sugar opens the cup with a warm, natural sweetness that feels earned rather than added. Baker's chocolate follows — deep, complex, and grounding — anchoring the blend with a velvety smoothness that coats the palate and lingers long after the last sip. The body is full and commanding, the texture smooth and luxurious, the finish composed and clean. Three origins working in harmony to produce something greater than any one of them could alone.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to Brew Rocky Mountain:\u003c\/strong\u003e Rocky Mountain is built for bold, everyday brewing. For drip, brew at 200°F with a 1:14 ratio — the caramelized sugar sweetness and baker's chocolate depth develop fully through a standard filter basket. French press at a 1:12 ratio amplifies the full body and velvety texture that defines this blend. As an espresso, Rocky Mountain pulls a commanding, naturally sweet shot with a rich crema that holds up beautifully with or without milk. For cold brew, steep coarsely ground Rocky Mountain for 16–18 hours — the result is a smooth, deeply chocolatey concentrate that captures the spirit of the Rockies in every glass.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFreshly roasted. Small batch. Bold every single time.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e*Owner favorite\u003c\/p\u003e","brand":"Broken Road Coffee Company","offers":[{"title":"12 oz. Whole Bean","offer_id":48607662178547,"sku":"COF-WHB-12O-FHV-BOX","price":18.99,"currency_code":"USD","in_stock":true},{"title":"12 oz. Ground","offer_id":48607662211315,"sku":"COF-GND-12O-FHV-BOX","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/2877\/9251\/files\/ROCKY_MOUNTAIN_COFFEE_BLEND_DARK_ROAST_BROKEN_ROAD_SIGNATURE_WHOLE_BEAN_GROUND.png?v=1780623693"},{"product_id":"grand-teton-coffee-blend","title":"Grand Teton Coffee Blend","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium Dark\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Smoked Oak, Dark Chocolate\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Brazil \u0026amp; Mexico Blend\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Drip, French press, espresso, cold brew\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThere is nothing subtle about the Tetons. They rise from the valley floor without warning — jagged, imposing, and impossibly beautiful. This cup carries that same commanding presence.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBroken Road Signature Grand Teton is a medium dark roast coffee blend that captures the rugged elegance of one of America's most dramatic landscapes. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe result is a cup that announces itself. Smoked oak opens with depth and gravitas — a rich, distinctive note that sets Grand Teton apart from every other medium dark roast in the National Parks Series. Dark chocolate follows, smooth and grounding, adding a familiar richness that balances the boldness and carries the cup to a composed, lingering finish. Full-bodied and structured, with just enough complexity beneath the surface to reward a second cup.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to Brew Grand Teton\u003c\/strong\u003e Grand Teton is built for bold brewing. For drip, brew at 200°F with a 1:15 ratio — the smoked oak depth and dark chocolate finish develop fully through a standard filter basket. French press at a 1:12 ratio amplifies the full body and brings the roasted character forward without bitterness. As an espresso, Grand Teton pulls a rich, structured shot with a natural dark chocolate sweetness that holds up beautifully with or without milk. For cold brew, steep coarsely ground Grand Teton for 14–18 hours — the smoked oak note mellows into a smooth, complex concentrate worth savoring slowly.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAs bold and uncompromising as the peaks themselves - just never bitter.\u003c\/p\u003e","brand":"Broken Road Coffee Company","offers":[{"title":"12oz. Whole Bean","offer_id":48622547239155,"sku":"COF-WHB-12O-CSD-BOX","price":18.99,"currency_code":"USD","in_stock":true},{"title":"12oz. Ground","offer_id":48622547271923,"sku":"COF-GND-12O-CSD-BOX","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/2877\/9251\/files\/GRAND_TETON_MEDIUM_DARK_ROAST_BLEND_COFFEE_BROKEN_ROAD_SIGNATURE_BLEND_WHOLE_BEAN_GROUND.png?v=1780623473"},{"product_id":"reserve-no-2-coffee-blend","title":"Reserve No. 2 Coffee Blend","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Dark\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Toffee Brittle, Cocoa\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Brazil, Mexico \u0026amp; Guatemala Blend\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Drip, French press, espresso, cold brew\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eReserve No. 2 is proof that dark roast coffee doesn't have to be harsh or bitter. This is a dark roast reimagined — structured, precise, and quietly indulgent from the first sip to the last.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA three-origin blend of Brazil, Mexico, and Guatemala, No. 2 is roasted dark with intention. Layers of toffee brittle and rich cocoa unfold in a full-bodied cup that feels grounded without ever tipping into bitterness. The texture is smooth and velvety, the finish long and composed — a dark roast that earns its depth rather than forcing it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIf you've written off dark roast coffee before, this is the one to try again. If you've always loved it, this is the one that sets the standard.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to Brew Reserve No. 2\u003c\/strong\u003e Reserve No. 2 is built for bold brewing methods. Pull it as an espresso for an intense, syrupy shot with deep cocoa undertones. In a French press at a 1:12 ratio, the toffee sweetness opens up beautifully. It also performs exceptionally as a cold brew — 12–18 hours in cold water produces a rich, naturally sweet concentrate that needs nothing added.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDark roast, done right.\u003c\/p\u003e","brand":"Broken Road Coffee Company","offers":[{"title":"12oz. Whole Bean","offer_id":48756717879539,"sku":"COF-WHB-12O-FHV-BOX","price":18.99,"currency_code":"USD","in_stock":true},{"title":"12oz. Ground","offer_id":48756717912307,"sku":"COF-GND-12O-FHV-BOX","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/2877\/9251\/files\/NUMBER_2_DARK_ROAST_BLEND_COFFEE_DARK_CHOCOLATE_BRITTLE_BROKEN_ROAD_RESERVE_WHOLE_BEAN_GROUND.png?v=1780627486"},{"product_id":"reserve-no-6-coffee-blend","title":"Reserve No. 6 Coffee Blend","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium Dark\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Cocoa, Toasted Nuts\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Brazil \u0026amp; Mexico Blend\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Drip, French press, espresso, cold brew\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eReserve No. 6\u003c\/strong\u003e is a medium dark roast that honors tradition without being bound by it. Rooted in familiar comfort, elevated through precision — this is the blend for those who know what they love and want it done exceptionally well.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSourced from Brazil and Mexico, two origins celebrated for their natural depth and approachable richness, No. 6 is developed to highlight both origin character and refined roast expression in equal measure. Rich cocoa opens the cup with warmth and weight, layered beneath notes of toasted nuts that add texture and a quiet, satisfying complexity. The body is full and structured, never harsh, with a smooth, composed finish that lingers just long enough to feel complete.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is not a coffee trying to reinvent itself. It's a medium dark roast blend executed at the highest level — familiar at its core, precise in every detail, and built to be the most dependable cup in your rotation.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to Brew Reserve No. 6\u003c\/strong\u003e Reserve No. 6 thrives across multiple brew methods. For drip, use a 1:15 ratio at 200°F — the cocoa and toasted nut notes develop fully in a standard filter basket. French press at a 1:12 ratio deepens the body and brings out the roast character. As an espresso, the full-bodied structure pulls a rich, balanced shot with natural sweetness that holds up beautifully with or without milk. For cold brew, steep coarsely ground No. 6 for 14–18 hours — the result is a smooth, chocolatey concentrate worth savoring.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTradition, refined. Reserve No. 6.\u003c\/p\u003e","brand":"Broken Road Coffee Company","offers":[{"title":"12oz. Whole Bean","offer_id":48756720369907,"sku":"COF-WHB-12O-CSD-BOX","price":18.99,"currency_code":"USD","in_stock":true},{"title":"12oz. Ground","offer_id":48756720402675,"sku":"COF-GND-12O-CSD-BOX","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/2877\/9251\/files\/NUMBER_6_MEDIUM_ROAST_BLEND_COFFEE_TOASTED_NUTS_COCOA_BROKEN_ROAD_RESERVE_WHOLE_BEAN_GROUND.png?v=1780627125"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/2877\/9251\/collections\/Espresso_Pour_a09dffd1-ee39-4cd2-95a4-3290ee617a62.jpg?v=1779666102","url":"https:\/\/brokenroadcoffee.com\/collections\/dark-roasts.oembed","provider":"Broken Road Coffee Company","version":"1.0","type":"link"}