{"product_id":"big-bend-decaf-coffee","title":"Big Bend - Decaf Coffee","description":"\u003cp\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Kettle Corn, Herbs, Dark Chocolate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Indonesia, Mandheling (Single Origin)\u003c\/p\u003e\n\u003cp\u003eIndonesian Mandheling coffee is celebrated for its full body, low acidity, and naturally complex profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaffeine:\u003c\/strong\u003e Decaffeinated\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSwiss Water processed for 99.9% caffeine-free enjoyment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Drip, French press, pour over, \u0026amp; espresso\u003c\/p\u003e\n\u003cp\u003eBroken Road Signature Big Bend Decaf - because the best cup of the day is sometimes the one you have at midnight.\u003c\/p\u003e\n\u003cp\u003eBig Bend honors every bit of that reputation. Kettle corn sweetness opens the cup with a warm, unexpected charm. Subtle herbal notes weave through the mid-palate, adding an earthy complexity that feels as wild and unhurried as the Chihuahuan Desert itself. A finish of dark chocolate settles in smooth and lingering, grounding the cup with quiet richness. No bitterness. No sharpness. Just depth, balance, and satisfaction from the first sip to the last.\u003c\/p\u003e\n\u003cp\u003eEnjoy it after dinner. Enjoy it under the stars. Enjoy it any time the moment calls for great coffee without the caffeine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*\u003c\/strong\u003eOwner favorite\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Brew Big Bend Decaf\u003c\/strong\u003e Indonesian Mandheling decaf coffee performs beautifully across multiple brew methods. For drip, brew at 200°F with a 1:15 ratio — the kettle corn sweetness and dark chocolate finish develop fully through a standard filter basket. French press at a 1:12 ratio amplifies the full body and earthy herbal complexity that defines Mandheling. For pour over, a medium grind at 1:15 keeps the cup clean and lets the subtle nuance of the origin shine through. As an espresso, Big Bend pulls a smooth, low-acid shot with a rich chocolate depth that stands beautifully on its own or with milk.\u003c\/p\u003e\n\u003cp\u003eThe desert never rushes. Neither should this cup.\u003c\/p\u003e","brand":"Broken Road Coffee Company","offers":[{"title":"12oz. Whole Bean","offer_id":48607661654259,"sku":"COF-WHB-12O-TRP-BOX","price":18.99,"currency_code":"USD","in_stock":true},{"title":"12.oz Ground","offer_id":48607661687027,"sku":"COF-GND-12O-TRP-BOX","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/2877\/9251\/files\/mockup-1_46.png?v=1779570076","url":"https:\/\/brokenroadcoffee.com\/products\/big-bend-decaf-coffee","provider":"Broken Road Coffee Company","version":"1.0","type":"link"}