{"product_id":"jasper-coffee","title":"Jasper Coffee","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Light Medium\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Maple, Chocolate, Plum, Black Tea\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guatemala (Single Origin)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGuatemala's high-altitude growing regions, rich volcanic soil, and distinct microclimates produce beans with an exceptional depth and complexity that light-medium roasting is perfectly suited to honor, preserving the origin's natural vibrancy without the roast ever getting in the way.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Pour over, AeroPress, Chemex, drip\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eJasper opens with rich chocolate — warm, smooth, and immediately inviting. Named after Jasper National Park for its maple sweetness with hints of plum that weave through the mid-palate with a subtle, fruit-forward brightness that keeps the cup lively and expressive. Beneath it all, black tea undertones add structure and clarity — a refined backbone that ties the profile together and carries the cup to a clean, balanced finish that lingers with quiet elegance.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eComplex enough to reward attention. Smooth enough to drink every single morning.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to Brew Jasper\u003c\/strong\u003e Single origin Guatemalan light medium roast coffee shines brightest with pour over. Brew at 202–205°F with a 1:16 ratio — the maple sweetness and plum brightness open beautifully with a slow, controlled pour. Chemex with a pre-wetted filter preserves the black tea clarity and clean structure that defines Jasper's finish. For AeroPress, try an inverted steep of 90 seconds at medium-fine grind to highlight the chocolate depth and plum mid-notes. For drip, a medium grind at 1:15 produces a consistently vibrant cup well suited to unhurried alpine mornings. Always allow a full 30-second bloom to let the complexity fully reveal itself.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAs layered and alive as the mountains it's named for.\u003c\/p\u003e","brand":"Broken Road Coffee Company","offers":[{"title":"12oz. Whole Bean","offer_id":48607661490419,"sku":"COF-WHB-12O-GUA-BOX","price":18.99,"currency_code":"USD","in_stock":true},{"title":"12oz. Ground","offer_id":48607661523187,"sku":"COF-GND-12O-GUA-BOX","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/2877\/9251\/files\/mockup-1_44.png?v=1779571402","url":"https:\/\/brokenroadcoffee.com\/products\/jasper-coffee","provider":"Broken Road Coffee Company","version":"1.0","type":"link"}