{"product_id":"reserve-no-2-coffee-blend","title":"Reserve No. 2 Coffee Blend","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Dark\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Toffee Brittle, Cocoa\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Brazil, Mexico \u0026amp; Guatemala Blend\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Drip, French press, espresso, cold brew\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eReserve No. 2 is proof that dark roast coffee doesn't have to be harsh or bitter. This is a dark roast reimagined — structured, precise, and quietly indulgent from the first sip to the last.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA three-origin blend of Brazil, Mexico, and Guatemala, No. 2 is roasted dark with intention. Layers of toffee brittle and rich cocoa unfold in a full-bodied cup that feels grounded without ever tipping into bitterness. The texture is smooth and velvety, the finish long and composed — a dark roast that earns its depth rather than forcing it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIf you've written off dark roast coffee before, this is the one to try again. If you've always loved it, this is the one that sets the standard.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to Brew Reserve No. 2\u003c\/strong\u003e Reserve No. 2 is built for bold brewing methods. Pull it as an espresso for an intense, syrupy shot with deep cocoa undertones. In a French press at a 1:12 ratio, the toffee sweetness opens up beautifully. It also performs exceptionally as a cold brew — 12–18 hours in cold water produces a rich, naturally sweet concentrate that needs nothing added.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDark roast, done right.\u003c\/p\u003e","brand":"Broken Road Coffee Company","offers":[{"title":"12oz. Whole Bean","offer_id":48756717879539,"sku":"COF-WHB-12O-FHV-BOX","price":19.49,"currency_code":"USD","in_stock":true},{"title":"12oz. Ground","offer_id":48756717912307,"sku":"COF-GND-12O-FHV-BOX","price":19.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/2877\/9251\/files\/mockup-1_54.png?v=1779645927","url":"https:\/\/brokenroadcoffee.com\/products\/reserve-no-2-coffee-blend","provider":"Broken Road Coffee Company","version":"1.0","type":"link"}