{"product_id":"reserve-no-4-coffee-blend","title":"Reserve No. 4 Coffee Blend","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Light\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Ripe Berry, Plum, Spiced Malt, Caramel\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ethiopia, Guatemala \u0026amp; Brazil Blend\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Pour over, AeroPress, Chemex\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eReserve No. 4\u003c\/strong\u003e is a light roast defined by vivid clarity and layered complexity — a cup that opens boldly and finishes with quiet elegance.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAt the heart of this blend is a washed Ethiopian lot, prized for its clean, expressive character and fruit-forward brightness. Guatemala and Brazil round out the foundation, adding structure, body, and a soft caramel thread that keeps the cup balanced from first sip to last. The profile moves with intention — a vivid blackberry-like acidity leads, giving way to notes of ripe plum and spiced malt, before settling into a clean, lingering finish reminiscent of soft black tea.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is a light roast for those who appreciate precision. Lively without being restless. Complex without demanding effort. The kind of cup that rewards attention but never requires it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to Brew Reserve No. 4\u003c\/strong\u003e To get the most from this washed Ethiopian light roast blend, brew pour over at 205°F with a 1:16 ratio. A Chemex brings out the blackberry brightness while the paper filter preserves the clean, tea-like clarity. For AeroPress, try an inverted steep of 90 seconds — the compressed extraction highlights the plum and spiced malt mid-notes beautifully. Grind medium-fine and give it a proper bloom to let the complexity fully unfold.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLively yet composed. Every single cup.\u003c\/p\u003e","brand":"Broken Road Coffee Company","offers":[{"title":"12oz. Whole Bean","offer_id":48756719976691,"sku":"COF-WHB-12O-SPL-BOX","price":19.49,"currency_code":"USD","in_stock":true},{"title":"12oz. Ground","offer_id":48756720009459,"sku":"COF-GND-12O-SPL-BOX","price":19.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/2877\/9251\/files\/mockup-1_52.png?v=1779645720","url":"https:\/\/brokenroadcoffee.com\/products\/reserve-no-4-coffee-blend","provider":"Broken Road Coffee Company","version":"1.0","type":"link"}