{"product_id":"signature-glacier-bay-coffee","title":"Signature Glacier Bay Coffee","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Light Medium\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Toffee, Fruity, Chocolate, Caramel\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Peru (Single Origin)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePeru is an emerging star in the specialty coffee world — high-altitude growing conditions, rich Andean soil, and generations of careful farming produce beans with a naturally refined, layered character that rewards patience and attention.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Pour over, drip, AeroPress, Chemex\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGlacier Bay opens gently. A smooth, light body carries notes of toffee that feel warm and familiar from the first sip — sweet without being heavy, rich without demanding attention. Subtle fruit notes weave through the mid-palate, adding a quiet brightness and complexity that reveals itself gradually, like a glacier emerging from the morning mist. The finish is clean, balanced, and effortlessly refined — the kind of cup you return to not because you have to, but because you want to.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is coffee for crisp mornings, open windows, and the unhurried stretch of road ahead.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to Brew Glacier Bay\u003c\/strong\u003e Single origin Peruvian coffee thrives with slower, more deliberate brew methods that honor its natural refinement. For pour over, brew at 202–205°F with a 1:16 ratio — the toffee sweetness and subtle fruit notes open beautifully with a controlled, even pour. Chemex with a pre-wetted filter preserves the clean, smooth body that defines Glacier Bay. For drip, a medium grind at 1:15 produces a consistently balanced cup well suited to quiet mornings. AeroPress at a 90-second steep highlights the caramel depth while keeping the finish crisp and clean. Always allow a full 30-second bloom to let the complexity fully reveal itself.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSome things are worth slowing down for. This is one of them.\u003c\/p\u003e","brand":"Broken Road Coffee Company","offers":[{"title":"12oz. Whole Bean","offer_id":48607659032819,"sku":"COF-WHB-12O-PER-BOX","price":18.99,"currency_code":"USD","in_stock":true},{"title":"12oz. Ground","offer_id":48607659065587,"sku":"COF-GND-12O-PER-BOX","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/2877\/9251\/files\/mockup-1_40.png?v=1779570356","url":"https:\/\/brokenroadcoffee.com\/products\/signature-glacier-bay-coffee","provider":"Broken Road Coffee Company","version":"1.0","type":"link"}