What is Pour Over?
Pour over brewing is a hands-on method that lets hot water flow through freshly ground coffee, extracting clean, nuanced flavors along the way. Simple tools, intentional steps, exceptional results.
Why Pour Over?
Pour over gives you full control over water, time, and technique—letting the true character of your coffee shine. Small adjustments can unlock sweetness, balance, and clarity in every cup.
What You’ll Need
- 13g medium-ground Broken Road Coffee
- Pour over dripper (V60, Chemex, etc.)
- Paper filter
- Scale
- Kettle (93°C / 200°F)
- Coffee server & cup
Brewing Steps
- Rinse Filter
- Rinse the paper filter with hot water to remove papery taste and preheat your brewer.
- Add Coffee
- Add 13g of medium-ground coffee to the filter and level the bed.
- Bloom (0:00–0:30)
- Pour 30ml of hot water, fully saturating the grounds. Let bloom for 30 seconds.
- First Pour (0:30–1:00)
- Slowly pour in circles up to 100ml total, extracting sweetness and body.
- Second Pour (1:00–1:30)
- Pour more confidently up to 200ml total.
Finish
Give a gentle stir, let drain completely (around 2:10 total brew time), swirl, and enjoy.
Pro Tip
Experiment with grind size, pour speed, and water temperature to discover new flavors in every roast. The journey matters—embrace it.
