Our Winding Road Masala Chai tea is spicy, bold, and unapologetically full bodied. Pairs perfectly with your favorite milk - ideal for your chai tea latte obsession!
Winding Road Chai Latte
- 1 cup water
- 4 slices fresh ginger
- 2 cinnamon sticks
- 1 whole clove
- 1 star anise
- 3 tablespoons Winding Road Masala Chai Tea
- 1 cup milk or milk substitute
- 2 teaspoons maple syrup or honey
Instructions:
- Combine the cloves, star anise, cinnamon sticks and ginger in a pot with 1 cup of water.
- Simmer for 10 minutes.
- Add the tea, bringing to a gentle boil then immediately turn off and remove from heat (don't boil the tea as it can cause bitterness).
- Let steep for 5 minutes. Add choice of milk. Bring to a simmer just enough to heat the milk or you can add milk to a frother instead of adding to the pot.
- Strain into a mug. Stir in maple syrup or sweetener of choice and enjoy.
The scenic route takes a little longer, but it's always worth it. Sip slowly.