Roast: Medium

Style: Instant Coffee

Flavor Profile: Toasted Almond, Berry 

Origin: Papua New Guinea (Single Origin) 

High-altitude growing region: rich volcanic soil produce beans with a naturally smooth, aromatic character that stands apart from more familiar origins.

The Grand Canyon doesn't wait for you to be ready. This cup was built for exactly that moment.

Broken Road Signature Grand Canyon is a single origin Papua New Guinea instant coffee — medium roasted, carefully processed, and crafted to deliver the full depth and character of freshly brewed specialty coffee without the equipment, the cleanup, or the wait. This is not a compromise. This is great coffee, reimagined for the moments when adventure moves faster than your pour over can keep up.

Notes of berry weave through with a subtle brightness, adding a quiet complexity that keeps the cup interesting from the first sip to the last. The finish is smooth, balanced, and clean — remarkably close to what you'd expect from a freshly brewed cup, because that's exactly what it was before it became this.

How to Brew: Grand Canyon Instant Add one packet to 8–10oz of hot water at approximately 175–185°F — slightly cooler than boiling preserves the delicate berry brightness and toasted almond character. Stir well and allow 20–30 seconds for the full flavor to develop before the first sip. For a stronger cup, reduce water to 6–7oz. Cold brew style — dissolve in 2oz of hot water first, then pour over ice and add cold water to taste. No grinder. No filter. No cleanup. Just Grand Canyon, wherever you are.

Just add water. The view is up to you.