Roast: Light Medium

Flavor Profile: Cherry, Grape, Plum, Chocolate, Cane Sugar

Origin: Colombia, Huila & Cauca (Single Origin)

These high-altitude departments in southern Colombia are responsible for some of the finest specialty coffee in the world, producing beans with exceptional clarity, natural sweetness, and a fruit-forward vibrancy that light-medium roasting is perfectly suited to honor.

Best For: Pour over, AeroPress, Chemex, drip

Olympic National Park contains multitudes. Alpine meadows. Wild Pacific coastline, and ancient old-growth forest, all existing in remarkable harmony. This cup was built on that same principle — layered, dynamic, and quietly extraordinary.

Broken Road Signature Olympic opens with bright cherry — vivid, juicy, and immediately alive. Grape and plum follow in layers, adding depth and a natural fruit complexity that unfolds gradually rather than all at once. Rich chocolate grounds the profile with warmth and weight, while cane sugar sweetness weaves through the finish with a clean, refined elegance that lingers without overstaying. The body is smooth and balanced, the acidity lively but never sharp — a profile as dynamic and composed as the mist-covered mountains and wild shoreline that inspired it.

How to Brew Olympic Single origin Colombian coffee from Huila and Cauca thrives with pour over. Brew at 203–205°F with a 1:16 ratio — the cherry brightness and layered fruit notes open beautifully with a slow, controlled extraction. Chemex with a pre-wetted filter preserves the clean, vibrant clarity that defines Olympic's finish. For AeroPress, an inverted steep of 90 seconds at medium-fine grind highlights the plum and grape complexity while keeping the chocolate base smooth and grounded. For drip, a medium grind at 1:15 produces a consistently fruit-forward cup well suited to slow Pacific Northwest mornings. Always allow a full 30-second bloom — this Colombian light medium roast has plenty to say if you give it the space.

As wild and layered as the park itself.