Roast: Light

Flavor Profile: Vibrant, Tropical Fruit, Citrus

Origin: Ethiopia, Mexico & Brazil Blend

Ethiopia brings its signature floral brightness and tropical fruit character. Mexico and Brazil ground the cup with subtle sweetness and structure, keeping the acidity lively without ever feeling sharp.

Best For: Pour over, AeroPress, siphon

Reserve No. 3 is a light roast built for those who want more from their cup. Bright, complex, and effortlessly drinkable — this is specialty light roast coffee at its most expressive.

Three distinctive origins — carefully selected and blended to complement one another. The body is delicate and tea-like, the finish clean and refreshing — the kind of cup that rewards slow mornings and close attention.

This is not a light roast for the timid. It's composed with precision, layered with nuance, and designed for coffee drinkers who know exactly what they're looking for — and those who are just discovering it.

How to Brew Reserve No. 3 Light roast coffee thrives with slower, more controlled brew methods. For pour over, use water just off the boil at 205°F with a 1:16 ratio to preserve the delicate citrus and tropical notes. AeroPress at a shorter steep time (1–2 minutes) highlights the tea-like clarity. Avoid French press — the full immersion can muddy the brightness that makes No. 3 worth drinking.

Clarity in every cup.

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