Roast: Light Medium

Flavor Profile: Citrus, Green Tea, Lemon Verbena, Ripe Blackberry

Origin: Ethiopia, Guji (Single Origin)

Sourced from the high-altitude farms of Guji, Ethiopia, one of the world's most celebrated coffee-growing regions.

Best For: Drip, Pour over, AeroPress, Chemex

Some places stop you in your tracks. American Samoa is one of them — remote, breathtaking, and alive with color. A single origin Ethiopian coffee that captures the untamed spirit of one of America's most extraordinary destinations, and drinks like a tropical escape — crisp, uplifting, and alive with nuance from the first sip to the last.

Broken Road Signature American Samoa is a single origin Ethiopian light medium roast that delivers everything that makes Ethiopian coffee legendary. Delicate floral aromas rise from the cup first, layered complexity, lively citrus brightness, and a finish of ripe blackberry that lingers with elegance and precision.

How to Brew American Samoa Guji Ethiopian single origin coffee is best experienced through a slow, controlled brew method. Pour over at 205°F with a 1:16 ratio allows the floral aromas and citrus brightness to fully express themselves. A Chemex with a pre-wetted filter preserves the clarity that defines this cup. For AeroPress, use a 90-second inverted steep to highlight the ripe blackberry finish. Grind medium-fine and never skip the bloom — 30 seconds lets the CO₂ release and the complexity open up.

As wild and alive as the islands themselves.