Roast: Medium

Flavor Profile: Maple Syrup, Almond, Chocolate

Origin: Mexico & Brazil Blend

High-altitude Mexican coffee brings brightness and lift — a clean, lively energy that mirrors the crisp mountain air of the Canadian Rockies. Brazilian coffee from the Cerrado grounds the cup with deep, nutty richness and full-bodied structure, anchoring the blend with warmth and weight.

Best For: Drip, French press, pour over, espresso

There are places in this world that make you feel genuinely small in the best possible way. Banff is one of them — towering peaks, impossible blue lakes, and wilderness that stretches far beyond the horizon. This cup is built to match that scale.

Broken Road Signature Banff marries two complementary origins to produce a cup layered with maple syrup sweetness, smooth almond depth, and a finish of rich chocolate that lingers long after the last sip.

A cup as expansive as the landscape it's named for.

How to Brew Banff: Banff is one of the most versatile blends in the National Parks Series. For drip, brew at 200°F with a 1:15 ratio — the maple sweetness and chocolate finish develop fully through a standard filter basket. French press at a 1:12 ratio amplifies the full body and brings the almond richness forward. For pour over, a medium grind at 1:16 highlights the Mexican brightness and keeps the cup clean and expressive. As an espresso, Banff pulls a bold, naturally sweet shot with a chocolate depth that holds up beautifully with or without milk.