Roast: Medium Dark

Flavor Profile: Cocoa, Toasted Nuts

Origin: Brazil & Mexico Blend

Best For: Drip, French press, espresso, cold brew

Reserve No. 6 is a medium dark roast that honors tradition without being bound by it. Rooted in familiar comfort, elevated through precision — this is the blend for those who know what they love and want it done exceptionally well.

Sourced from Brazil and Mexico, two origins celebrated for their natural depth and approachable richness, No. 6 is developed to highlight both origin character and refined roast expression in equal measure. Rich cocoa opens the cup with warmth and weight, layered beneath notes of toasted nuts that add texture and a quiet, satisfying complexity. The body is full and structured, never harsh, with a smooth, composed finish that lingers just long enough to feel complete.

This is not a coffee trying to reinvent itself. It's a medium dark roast blend executed at the highest level — familiar at its core, precise in every detail, and built to be the most dependable cup in your rotation.

How to Brew Reserve No. 6 Reserve No. 6 thrives across multiple brew methods. For drip, use a 1:15 ratio at 200°F — the cocoa and toasted nut notes develop fully in a standard filter basket. French press at a 1:12 ratio deepens the body and brings out the roast character. As an espresso, the full-bodied structure pulls a rich, balanced shot with natural sweetness that holds up beautifully with or without milk. For cold brew, steep coarsely ground No. 6 for 14–18 hours — the result is a smooth, chocolatey concentrate worth savoring.

Tradition, refined. Reserve No. 6.