Roast: Light

Flavor Profile: Citrus, Fresh Fruit

Origin: Ethiopia, Mexico & Brazil Blend

Ethiopian beans bring their signature brightness and floral character, contributing the kind of vivid citrus clarity that makes a light roast worth waking up for. Mexican coffee adds lift and a clean, crisp structure that keeps the cup lively and expressive. Brazilian beans ground the blend with just enough natural sweetness and body.

Best For: Drip, Pour over, AeroPress, Chemex

Hawaii Volcanoes National Park is unlike anywhere else on earth. Raw, alive, and constantly becoming something new — a landscape shaped by forces that don't ask permission. This cup carries that same restless, vibrant energy.

Broken Road Signature Hawaii Volcanoes - Fresh citrus opens with a clean, energizing brightness. Ripe, fruit-forward notes weave through with natural vibrancy, layering complexity without adding weight. The finish is crisp and refreshing — the kind of light roast that feels like the first breath of warm Hawaiian air after stepping off the plane.

Bold in brightness. Light in body. Alive in every sip.

How to Brew Hawaii Volcanoes Light roast coffee blends reward slower, more deliberate brew methods that preserve their natural brightness. For pour over, brew at 205°F with a 1:16 ratio — the citrus clarity and fresh fruit vibrancy open beautifully with a controlled, even extraction. Chemex with a pre-wetted filter keeps the cup exceptionally clean and lets the Ethiopian brightness lead. AeroPress at a 90-second steep highlights the fresh fruit complexity while preserving the crisp, energizing finish. For a vibrant cold brew, steep coarsely ground Hawaii Volcanoes in cold water for 12–14 hours — shorter than most cold brews to protect the delicate citrus notes that define this blend.

As alive and electric as the islands themselves.

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