Roast: Medium

Flavor Profile: Caramelized Praline, Toasted Nuts, Brown Sugar

Origin: Brazil, Guatemala & Colombia Blend

Brazil anchors the cup with its signature full body and natural warmth — the dependable foundation the blend is built on. Guatemala adds a clean brightness and subtle structure that keeps the profile lively without disrupting the balance. Colombia brings its characteristic smoothness and refined sweetness, tying the three origins together into something seamless and satisfying.

Best For: Drip, French press, pour over, espresso, cold brew

There is a reason Yosemite stops people in their tracks — because it's perfect. Every element in its right place, every vista balanced and complete. This cup was crafted on that same principle.

Broken Road Signature Yosemite is a smooth, approachable medium roast coffee blend layered with caramelized praline richness, toasted nut warmth, and a gentle brown sugar sweetness that feels unhurried and complete from the first sip to the last.

No sharp edges. No difficult moments. Just a great cup of coffee that shows up for you every morning without asking anything in return.

How to brew Yosemite is one of the most versatile and forgiving blends in the National Parks Series — genuinely excellent across every brew method. For drip, brew at 200°F with a 1:15 ratio — the caramelized praline sweetness and toasted nut depth develop beautifully through a standard filter basket. French press at a 1:12 ratio amplifies the full body and brings the brown sugar warmth forward. For pour over, a medium grind at 1:15 produces a clean, balanced cup that highlights the Colombian smoothness and Guatemalan brightness. As an espresso, Yosemite pulls a naturally sweet, well-rounded shot with a nutty richness that holds up beautifully with or without milk. For cold brew, steep coarsely ground Yosemite for 14–18 hours — the result is a smooth, naturally sweet concentrate that needs nothing added.

Dependable. Welcoming. Perfect every single morning.