Roast: Light

Flavor Profile: Blackberry, Caramel, Plum, Black Tea

Origin: Ethiopia, Guatemala & Brazil Blend

Washed Ethiopian beans lead with their signature brightness and fruit-forward clarity — clean, expressive, and immediately alive. Guatemala adds structure and a subtle complexity that keeps the profile grounded and well-rounded. Brazil rounds the blend with natural sweetness and body, softening the edges and giving the brighter notes room to shine without ever feeling sharp.

Best For: Drip, Pour over, AeroPress, Chemex, drip

Some trails demand everything you have. Others invite you to slow down and take it all in. Zion offers both — soaring sandstone cliffs, a river carving through ancient canyon walls, and a landscape so alive with color it barely seems real. This cup was built for that kind of morning. Crisp. Layered. Alive with the energy.

Three origins chosen with intention, each contributing exactly what the blend needs and nothing it doesn't. This is a light roast coffee for those who appreciate nuance — vibrant enough to energize, layered enough to reward a slower sip, and balanced enough to drink every single day.

The result is a cup that moves with purpose. Blackberry-light acidity opens with a vivid, juicy brightness that announces itself confidently. Smooth caramel sweetness follows, balancing the acidity with warmth and depth. Hints of plum and black tea weave through the finish — subtle, refined, and lingering just long enough to invite the next sip.

How to Brew Zion Light roast coffee blends reward slower, more intentional brew methods that honor their natural complexity. For pour over, brew at 205°F with a 1:16 ratio — the blackberry brightness and plum notes open beautifully with a slow, controlled extraction. Chemex with a pre-wetted filter preserves the clean, crisp clarity and black tea finish that defines Zion. For AeroPress, an inverted steep of 90 seconds at medium-fine grind highlights the caramel sweetness while keeping the fruit-forward brightness front and center. For drip, a medium grind at 1:15 produces a consistently vibrant, well-rounded cup well suited to early trail starts and unhurried mornings alike. Always allow a full 30-second bloom — Zion has plenty to say if you give it the space.

The canyon rewards those who take their time. So does this cup.